SoulCreole is a philosophy of cooking rooted in the southern Louisiana culinary tradition and complemented with the culinary heritage of the Mississippi Delta.
SoulCreole’s one rule: FLAVOR. The food must have taste.
You want arugula on your po-boy instead of iceberg lettuce? Sure.
Smoked turkey in your red beans instead of pickled pork? Fine.
Brown rice or (gasp!) quinoa instead of white rice with your red beans? Why the fuck not. Go for it.
But whatever it is, it must have TASTE. FLAVOR. SPICE.
Ya’ heard me?