Tease: Apricot Nectar Cake
I’ll be making an Apricot Nectar Cake tomorrow with my mom for the holiday weekend. Stay tuned…
Author: nicolemoliere
Traditional Potato Salad
Want to start a food fight in Louisiana? Start talking about the “right” way to make potato salad. Somebody call Michael Buffer because hands might just get thrown before this conversation is over. We’ll get into a great starter recipe that my folks use and I’ll include some variations on this theme as we go along. Alright! Let’s… Read More Traditional Potato Salad
Salmon Burgers
Lenten Fridays are a great time to prepare savory Salmon Burgers. Meaty – but not meat – and seasoned with four spices you’re bound to have on hand, these burgers are a welcomed change if you’ve reached your limit of fried fish plates from the local church. What you’ll need: 1 TBSP olive oil 2 4-oz… Read More Salmon Burgers
Rosemary and Bay Chicken with Asparagus
If James Brown was the hardest working man in show business, the chicken thigh is his counterpart of the poultry world. Juicier than a breast, more substantial than a wing and more grown-up than a leg, the chicken thigh gets it done. Infuse it with rosemary and bay leaf, and you just might create magic. … Read More Rosemary and Bay Chicken with Asparagus
2017 – Tradition and Creativity
My mother prepared our family’s traditional New Year meal of cabbage and barbecued pork ribs this year. She’s not a fan of black-eyed peas, so we skipped them; and she didn’t feel like making cornbread after eating left-over Christmas dressing all week, so we had toasted New Orleans French bread with butter and garlic instead. Our… Read More 2017 – Tradition and Creativity
Tease: Rosemary and Bay Chicken
Mid-November will finally bring fall weather to New Orleans and I’ll be more inclined to turn on the oven. Here’s a tease of my Rosemary and Bay Chicken, a warm dish for cool autumn days around the southern family table. Pair it with roasted vegetables, potatoes or rice for a satisfying meal. Recipe to come.… Read More Tease: Rosemary and Bay Chicken
Friends and Foodways: A Rho-union
Back in September of this year I spent a wonderful evening with friends from my undergraduate days at LSU. Some of us hadn’t seen each other in many years, but the old affection was still there. Friendship is a tricky business. Try too hard and you smother it. Neglect it and it fades away. But sometimes you… Read More Friends and Foodways: A Rho-union
