Tease: Rosemary and Bay Chicken

Mid-November will finally bring fall weather to New Orleans and I’ll be more inclined to turn on the oven. Here’s a tease of my Rosemary and Bay Chicken, a warm dish for cool autumn days around the southern family table. Pair it with roasted vegetables, potatoes or rice for a satisfying meal. Recipe to come.

 

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Chicken thighs getting the top-shelf treatment…

 

 

 

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Baking a tray of these is easy and will make your kitchen smell like Christmas…

 

 

 

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Crispy on the outside, moist on the inside and full of flavor.

 

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If you’d like to help sponsor this project, SoulCreole: The Cookbook, please visit https://www.gofundme.com/229retjp. Thank you!

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