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Nicole Moliere

character. culture. cuisine.

Category: Friends and Foodways

Friends and Foodways: A Rho-union

Back in September of this year I spent a wonderful evening with friends from my undergraduate days at LSU. Some of us hadn’t seen each other in many years, but the old affection was still there. Friendship is a tricky business. Try too hard and you smother it. Neglect it and it fades away. But sometimes you… Read More Friends and Foodways: A Rho-union

October 26, 2016October 31, 2016 nicolemoliereLeave a comment

Friends and Foodways: Pasta Monica

My friend, LSU classmate and sorority sister, Monica Joseph Butler Johnson, was a woman in a thousand: exuberant, intelligent and the life of every space she ever stepped into. In south Louisiana, it’s not a party unless there’s some seafood pasta, and I humbly dedicate my Pasta Monica to the girl from St. James, Louisiana who embodied everything… Read More Friends and Foodways: Pasta Monica

October 21, 2016 nicolemoliere4 Comments

Friends and Foodways – Mike the Tiger

A couple of weeks ago, I told my son that LSU’s famous tiger mascot, Mike VI, was dying of cancer. My son was in the middle of doing something, but he stopped short. “What?! But he’s MY Mike. The Mike of my time at LSU.” Yesterday, when I heard the news that Mike VI had… Read More Friends and Foodways – Mike the Tiger

October 12, 2016October 12, 2016 nicolemoliereLeave a comment

Friends and Foodways – Houston, by way of South Louisiana

One my first stops on the road for SoulCreole: The Cookbook was Houston, Texas, by invitation of my sorority sister, Tracy, and relatives and friends of hers that have become friends of mine. As we all laughed and talked late into the night, one theme was clear: you can take the woman out of Louisiana,… Read More Friends and Foodways – Houston, by way of South Louisiana

August 29, 2016August 30, 2016 nicolemoliere2 Comments

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

Contribute here:
https://www.gofundme.com/229retjp

Recent Posts

  • Everyone Should Have A Cousin Steve
  • Spicy Smothered Okra with Shrimp
  • Baked Eggplant with Shrimp, Sausage and Italian Cheeses
  • Tease: Apricot Nectar Cake
  • Traditional Potato Salad

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