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Nicole Moliere

character. culture. cuisine.

Month: March 2016

Shrimp Cornbread

Want to make something impressively delicious on the fly? Seafood cornbread is the way to go. Yesterday my cousin Deadra and I tested an original shrimp cornbread recipe that was savory and satisfying. It is a perfect intersection of South Louisiana spice and Mississippi Delta comfort. We’re going to do more testing with a crawfish version, but… Read More Shrimp Cornbread

March 30, 2016March 31, 2016 nicolemoliereLeave a comment

Liver and Onions

I’ve always been a strange one. When liver and onions was announced for dinner, other kids went running for the hills. Me? I’d arrive at the table with napkin tucked in shirt, knife and fork in hand, and a smile from ear to ear. I’d even order it sometimes when we went out to eat.… Read More Liver and Onions

March 20, 2016March 21, 2016 nicolemoliereLeave a comment

Crawfish Bisque – Part 1

A really good gumbo is a dish you might eat a few times a year. Crawfish bisque – made in the traditional, labor-intensive way – is a dish you might eat a few times per DECADE. Cleaning and stuffing and stewing, oh my! But it is so, so worth it. My question is: how many extra… Read More Crawfish Bisque – Part 1

March 8, 2016March 9, 2016 nicolemoliereLeave a comment

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

Contribute here:
https://www.gofundme.com/229retjp

Recent Posts

  • Everyone Should Have A Cousin Steve
  • Spicy Smothered Okra with Shrimp
  • Baked Eggplant with Shrimp, Sausage and Italian Cheeses
  • Tease: Apricot Nectar Cake
  • Traditional Potato Salad

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