Friends and Foodways: Pasta Monica

My friend, LSU classmate and sorority sister, Monica Joseph Butler Johnson, was a woman in a thousand: exuberant, intelligent and the life of every space she ever stepped into. In south Louisiana, it’s not a party unless there’s some seafood pasta, and I humbly dedicate my Pasta Monica to the girl from St. James, Louisiana who embodied everything… Read More Friends and Foodways: Pasta Monica

October 21, 2016 nicolemoliere4 Comments

What is SoulCreole?

SoulCreole is a philosophy of cooking rooted in the southern Louisiana culinary tradition and complemented with the culinary heritage of the Mississippi Delta. SoulCreole’s one rule: FLAVOR. The food must have taste. You want arugula on your po-boy instead of iceberg lettuce? Sure. Smoked turkey in your red beans instead of pickled pork? Fine. Brown rice or (gasp!)… Read More What is SoulCreole?

January 5, 2016January 6, 2016 nicolemoliereLeave a comment

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Nicole Moliere

character. culture. cuisine.

Tag: spinach

Friends and Foodways: Pasta Monica

What is SoulCreole?