I love the concept and result of Hasselback Potatoes. Crispy skin, soft insides and lots of butter and olive oil. A winning combination. I made them for the first time last night and it was a hit. I prefer the name “accordion” because they remind me of the zydeco accordions so prevalent here in south… Read More Accordion Potatoes with Chicken and Broccoli
SoulCreole is a philosophy of cooking rooted in the southern Louisiana culinary tradition and complemented with the culinary heritage of the Mississippi Delta. SoulCreole’s one rule: FLAVOR. The food must have taste. You want arugula on your po-boy instead of iceberg lettuce? Sure. Smoked turkey in your red beans instead of pickled pork? Fine. Brown rice or (gasp!)… Read More What is SoulCreole?