SoulCreole is a philosophy of cooking rooted in the southern Louisiana culinary tradition and complemented with the culinary heritage of the Mississippi Delta. SoulCreole’s one rule: FLAVOR. The food must have taste. You want arugula on your po-boy instead of iceberg lettuce? Sure. Smoked turkey in your red beans instead of pickled pork? Fine. Brown rice or (gasp!)… Read More What is SoulCreole?
Every year, the first cold day in New Orleans always reminds me of when I was a kid and my dad would make a pot of vegetable beef soup big enough to feed an army. It drove my mother crazy (one day of leftovers is her limit), but it was fine by me because I… Read More Vegetable Beef Soup