SoulCreole is a philosophy of cooking rooted in the southern Louisiana culinary tradition and complemented with the culinary heritage of the Mississippi Delta. SoulCreole’s one rule: FLAVOR. The food must have taste. You want arugula on your po-boy instead of iceberg lettuce? Sure. Smoked turkey in your red beans instead of pickled pork? Fine. Brown rice or (gasp!)… Read More What is SoulCreole?
One of my first food memories is of Popeye’s Famous Fried Chicken. Most folks know these days that eating Popeye’s – or any fast food – on a regular basis is probably not the smartest nutritional decision, but back in the bad old days, Popeye’s chicken was IT, baby. I first remember eating Popeye’s when… Read More Dirty Rice, So Nice