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Nicole Moliere

character. culture. cuisine.

Tag: brown rice

What is SoulCreole?

SoulCreole is a philosophy of cooking rooted in the southern Louisiana culinary tradition and complemented with the culinary heritage of the Mississippi Delta. SoulCreole’s one rule: FLAVOR. The food must have taste. You want arugula on your po-boy instead of iceberg lettuce? Sure. Smoked turkey in your red beans instead of pickled pork? Fine. Brown rice or (gasp!)… Read More What is SoulCreole?

January 5, 2016January 6, 2016 nicolemoliereLeave a comment

Dirty Rice, So Nice

One of my first food memories is of Popeye’s Famous Fried Chicken. Most folks know these days that eating Popeye’s – or any fast food – on a regular basis is probably not the smartest nutritional decision, but back in the bad old days, Popeye’s chicken was IT, baby. I first remember eating Popeye’s when… Read More Dirty Rice, So Nice

January 2, 2016January 8, 2016 nicolemoliereLeave a comment

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

Contribute here:
https://www.gofundme.com/229retjp

Recent Posts

  • Everyone Should Have A Cousin Steve
  • Spicy Smothered Okra with Shrimp
  • Baked Eggplant with Shrimp, Sausage and Italian Cheeses
  • Tease: Apricot Nectar Cake
  • Traditional Potato Salad

Recent Comments

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