Deviled Eggs

I came across an article yesterday for 30 – thirty! – variations of deviled eggs. Never a big fan of them myself, I nonetheless checked what I had on hand in the cupboards this evening and whipped up a few. Comprised of crumbled bacon, dill relish, celery, parsley, onion powder, lemon pepper, cayenne pepper, Creole mustard and mayonnaise, and paired with a quick salad, they made a nice little dinner on the fly.

wp-1452223401014.jpg
Working on the fly with a few things I had on hand.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s