I came across an article yesterday for 30 – thirty! – variations of deviled eggs. Never a big fan of them myself, I nonetheless checked what I had on hand in the cupboards this evening and whipped up a few. Comprised of crumbled bacon, dill relish, celery, parsley, onion powder, lemon pepper, cayenne pepper, Creole mustard and mayonnaise, and paired with a quick salad, they made a nice little dinner on the fly.