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Nicole Moliere

character. culture. cuisine.

Tag: smothered

Spicy Smothered Okra with Shrimp

Smothered Okra is as southern as it gets and it’s easy to prepare. It’s one of my absolute favorite dishes and I make it every chance I get. If you’re lucky enough to have access to fresh okra in the summer, put Smothered Okra in rotation. I use cayenne pepper, black pepper and liquid crab… Read More Spicy Smothered Okra with Shrimp

August 27, 2017August 27, 2017 nicolemoliereLeave a comment

My First Woman Crush

Ruth Rayford was a fantastic cook and human being who also raised nine kids and always looked great doing it. I, by contrast, would have looked like a wet dishrag, cooking and yelling at kids all day long. Not Aunt Ruth. She was the kind of gorgeous that was cool, calm and collected, and she looked good in anything, anywhere. And… Read More My First Woman Crush

January 7, 2016January 8, 2016 nicolemoliereLeave a comment

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

Contribute here:
https://www.gofundme.com/229retjp

Recent Posts

  • Everyone Should Have A Cousin Steve
  • Spicy Smothered Okra with Shrimp
  • Baked Eggplant with Shrimp, Sausage and Italian Cheeses
  • Tease: Apricot Nectar Cake
  • Traditional Potato Salad

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