Salmon Burgers

Lenten Fridays are a great time to prepare savory Salmon Burgers. Meaty – but not meat –¬†and seasoned with four spices you’re bound to have on hand, these burgers are a welcomed change if you’ve reached your limit of fried fish plates from the local church. What you’ll need: 1 TBSP olive oil 2 4-oz… Read More Salmon Burgers