Rum and Coconut Pralines

Listening to Celia Cruz’s “Azúcar Negra” inspired this dish one day as I walked among the oaks of New Orleans City Park. These pralines are a mix of my maternal grandmother’s Mississippi belief that every dinner should include dessert, my mother’s mastery of traditional “pecan candy”, and my own nod to the tropical influences present in New Orleans, often called the… Read More Rum and Coconut Pralines

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