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Nicole Moliere

character. culture. cuisine.

Tag: meat pie

Creole Meat Pies

The first meat pie I ever ate was at a gas station deli in Prairieville, Louisiana. The hot buffet offered the standard bevy of questionable fried delights found in convenience stores and gas stations all over South Louisiana, but the meat pies were particularly comely that day. I thought to myself, “What the hell, Nick. You only… Read More Creole Meat Pies

January 27, 2016January 28, 2016 nicolemoliereLeave a comment

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

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https://www.gofundme.com/229retjp

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