Accordion Potatoes with Chicken and Broccoli

I love the concept and result of Hasselback Potatoes. Crispy skin, soft insides and lots of butter and olive oil. A winning combination. I made them for the first time last night and it was a hit. I prefer the name “accordion” because they remind me of the zydeco accordions so prevalent here in south… Read More Accordion Potatoes with Chicken and Broccoli

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