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Nicole Moliere

character. culture. cuisine.

Tag: creole

Shrimp and Grits, Version 2

You know a recipe is a hit when your family asks you to make it over and over. Shrimp and Grits is a deeply satisfying dish that lends itself to dozens of variations. This iteration is spicier than Version 1 and will encourage you to experiment with different cheeses and seasonings. This recipe serves 2.       What I… Read More Shrimp and Grits, Version 2

October 10, 2016October 11, 2016 nicolemoliere2 Comments

Creole Meat Pies

The first meat pie I ever ate was at a gas station deli in Prairieville, Louisiana. The hot buffet offered the standard bevy of questionable fried delights found in convenience stores and gas stations all over South Louisiana, but the meat pies were particularly comely that day. I thought to myself, “What the hell, Nick. You only… Read More Creole Meat Pies

January 27, 2016January 28, 2016 nicolemoliereLeave a comment

Shrimp Creole

I’m not a red-sauce-over-rice kind of person, so Shrimp Creole has not been on my radar for decades, even though it is a Louisiana classic. But I am a get-out-of-your-comfort-zone kind of person, so I made Shrimp Creole tonight with 1 part brown roux and 2 parts tomato paste as the base. Everyone raved, so maybe… Read More Shrimp Creole

January 3, 2016January 4, 2016 nicolemoliereLeave a comment

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

Contribute here:
https://www.gofundme.com/229retjp

Recent Posts

  • Everyone Should Have A Cousin Steve
  • Spicy Smothered Okra with Shrimp
  • Baked Eggplant with Shrimp, Sausage and Italian Cheeses
  • Tease: Apricot Nectar Cake
  • Traditional Potato Salad

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