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Nicole Moliere

character. culture. cuisine.

Category: Family Legends

Everyone Should Have A Cousin Steve

Everyone should have a cousin Steve. Stephen Rayford was my first mentor, the first person who chose me and took me under their wing. At ten years old, Steve schooled me in the game of football as we watched Super Bowl XII between the Dallas Cowboys and the Denver Broncos in the winter of 1978.… Read More Everyone Should Have A Cousin Steve

September 27, 2017 nicolemoliere3 Comments

Traditional Potato Salad

Want to start a food fight in Louisiana? Start talking about the “right” way to make potato salad. Somebody call Michael Buffer because hands might just get thrown before this conversation is over. We’ll get into a great starter recipe that my folks use and I’ll include some variations on this theme as we go along. Alright! Let’s… Read More Traditional Potato Salad

April 15, 2017April 15, 2017 nicolemoliere2 Comments

Parrain’s Pot Roast

Benedict “Benny” Moliere was my parrain, or godfather, and one of my favorite people: a massively strong man who could work and drink with the best of them, he also had a quiet nature that bordered on shyness. According to my father, as Uncle Benny saw it, a chuck roast was just a “steak” and he’d cook one up… Read More Parrain’s Pot Roast

February 28, 2016February 28, 2016 nicolemoliereLeave a comment

Pecan Lace Cookies

Confession: sometimes I dare myself to cook things just to see if I can do it good enough to not totally embarrass myself. Tonight I was thinking of my sweet sis-in-law, Sonya, and her delectable lace cookies, and I said “Hot damn, let’s do it!” My first try was hideous. FrankenCookie hideous. But not one… Read More Pecan Lace Cookies

February 17, 2016February 18, 2016 nicolemoliere4 Comments

Salmon Croquettes

I first tasted Salmon Croquettes during a visit to my maternal grandmother’s house one summer. She and my Aunt Patricia made croquettes and paired them with white rice for breakfast and I was hooked. It’s been one of my favorite dishes ever since. I consider it the kind of meal you eat whether you’re flat broke or… Read More Salmon Croquettes

January 25, 2016January 26, 2016 nicolemoliereLeave a comment

My First Woman Crush

Ruth Rayford was a fantastic cook and human being who also raised nine kids and always looked great doing it. I, by contrast, would have looked like a wet dishrag, cooking and yelling at kids all day long. Not Aunt Ruth. She was the kind of gorgeous that was cool, calm and collected, and she looked good in anything, anywhere. And… Read More My First Woman Crush

January 7, 2016January 8, 2016 nicolemoliereLeave a comment

My Project

SoulCreole: The Cookbook

This project seeks to preserve and perhaps resurrect a dying facet of modern life: our deep connection to the foods that are a vital part of our identity, our history, our experiences and our cultural future.

Contribute here:
https://www.gofundme.com/229retjp

Recent Posts

  • Everyone Should Have A Cousin Steve
  • Spicy Smothered Okra with Shrimp
  • Baked Eggplant with Shrimp, Sausage and Italian Cheeses
  • Tease: Apricot Nectar Cake
  • Traditional Potato Salad

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